Don't Miss Out
Parma Night @ ‘Food 4 Thought’ training restaurant at Drouin Secondary College on Wednesday 14th September.
Students from across West Gippsland have the opportunity to hone their skills by planning, preparing, and operating the restaurant for the local community.
By attending a dinner at Food 4 Thought you are helping our students gain an excellent understanding of the joys & challenges of working in hospitality.
$25 adults, $15 children
6-8pm, BYO drinks
(chef recommends ‘James Squires Golden Ale’ to accompany the Parma)
Chicken, Veal or Eggplant Parma’s with your choice of topping
(all available in gluten free)
Bruschetta – fine tomato, basil & avocado salsa with feta & mozzarella
Traditional – honey leg ham with tomato sugo topped with stringy mozzarella
Semidried tomato pesto & prosciutto Parma
Outback – smoky bacon egg cheese & gravy
All served with hand-cut wedges & crisp salad
Classic apple & rhubarb crumble with berry coulis & vanilla bean ice-cream
‘The Pot’ butterbeer cake with vanilla buttercream frosting & salted caramel ganache