Certificate III in Hospitality

About the Course:

This 2 year course has a strong focus on the practical aspects of the Hospitality Industry especially back of house kitchen operations/commercial cookery. It includes 186 hours in the first year, as well as 230 hours in the second. Units studied in the first year are pre-requisites forUnits 3 & 4.

  • Students can study VET Hospitality over years 10 & 11 or years 11 & 12.
  • Course runs on a Wednesday
  • Successful completion enables credit for up to 4 units towards VCE Certificate.

This Nationally Recognized Qualifications are issued by the Registered Training Organisation (RTO).

Program Length:

2 years—Commencement of program will depend on adequate studentnumbers.

Course Aims:

This Hospitality program is designed to provide students with training and skill development for the achievement of competence in food and/or commercial cookery. The program will also provide access to a range of potential career paths within the hospitality industry.

Pathways:

TAFE:

  • Apprentice Chef
  • Cert IV in Hospitality
  • Diploma of Hospitality
  • Advanced Diploma of Hospitality

UNIVERSITY:

  • Bachelor of Business (Hospitality management)
  • Bachelor of Business (Hospitality and Tourism)

GENERAL CAREER:

  • Kitchen Hand
  • Waiter/waitress
  • Chef / Baker / Pastry Chef / Cook
  • Bar attendant
  • Caterer
  • Event Coordinator

VET Contact: Jaydyn King
Venue: Drouin Secondary College
Hours of attendance: 9am—3.30pm (some nights)
Estimated Start Date: 4th February 2015
Clothing/ Equipment: Hospitality uniform, closed l black shoes & knife set

Drouin Secondary College VET Coordinator

Mr Jaydyn King
Phone: (03) 5625 1002
Po. Box 338, Main South Rd, Drouin, 3818
Email: king.jaydyn.w@edumail.vic.gov.au

More information

For more information, please contact the Drouin Secondary College:

Phone: (03) 5625 1002
Fax: (03) 56251297
Email: drouin.sc@edumail.vic.gov.au